![]() ![]() When I became a dad, I followed those same traditions, you know? And I think for the Chinese American experience, that’s really what it is: It’s this marriage between food memory and going to these Chinese communities, so our kids experience what we experienced. It was often the meal I had before going to Chinese school. go to a dim sum house, have tea, and sit and talk about the week or weekend. It reminds me of when I was a kid taking trips to Chinatown with my mom and dad. ![]() Wilson Tang, owner, Nom Wah, New York: “Dim sum to me is nostalgia. The people-watching was always good too, with other tables of families fighting over the bill, or students taking their friends for the first time.” Some restaurants had push carts, others had attentive servers taking orders in a bustling environment. ![]() Tracy Chang, chef and owner, Pagu, Cambridge, Mass.: “Dim sum literally translates to ‘ touching the heart.’ I grew up eating dim sum with friends and family, usually around a round table with a lazy Susan in Chinatown, sharing embarrassing family stories and discussing what we would eat for dinner that evening. I am in awe of how technical each bite is and how much they are able to produce out of such small spaces.” As a busy chef, most of my dim sum experiences are now the small takeout spots in the Inner Richmond and in Chinatown. Growing up, it was a weekend morning ritual that would happen only to meet someone our family hadn’t seen in a while. The festivity of the carts, of the food options, and the anticipation as we drank tea is the exciting part of ordering. This was how everyone kept up to date with each other!”īrandon Jew, chef and owner, Mister Jiu’s, San Francisco: “Dim sum is a special food occasion that I’ve always looked forward to. This was especially important pre-cell phone age. This is when children can learn vicariously through the experiences of the adults around the table. ![]() The lunch could last over two hours, where everyone would talk about what is happening in their lives. As a child, we used to have dim sum at least once a weekend with our family, which included parents, grandparents, aunts, uncles, and friends. Rica Leon, co-owner, Chifa 國偉, Los Angeles: “Dim sum is a special recurring event for us (and most Chinese immigrant families). Dim sum includes dishes that are delicate and hard to make, so I hope the respect for the food is shown throughout the world, specifically to the Chinese American community that works endlessly to make this happen.” I don’t usually get the chance to go out for yum cha because I’m working, so when the time comes, I’m surrounded by people I love, catching up with friends and family, and sharing something that’s filled with so many different flavors and textures. Jong Son, chef, Tiger Fork, Washington, DC: “To me, dim sum means time spent with loved ones. It’s a way of gathering, and serves as a great medium for people to get together and share a feast” It’s a very precious bonding time, more than just delicious food. Time to Love It That Way.Īmelie Kang, co-founder, MáLà Project, New York: “I am from the north of China where dim sum means family gatherings, enjoying dumplings, and creating them for hours in the kitchen together.
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